Devina Divecha

Bio

Devina Divecha is an independent writer, editor, emcee and media consultant, specialising in the hospitality and F&B industry. With more than 10 years of experience under her belt, her work has appeared in a number of publications including Skift, SUPPER, HOTELSmag, Destinations of the World News, Spinneys Magazine, Entrepreneur Middle East, and more. She holds a BSc in Business from the London School of Economics and an MA in Magazine Journalism from the University of Sheffield.

Latest

Leadership

Architect Of Ambition: Muhammad BinGhatti, Chairman of Binghatti Holding

Muhammad BinGhatti, Chairman of Binghatti Holding, has reshaped the UAE's real estate landscape by merging architectural innovation with luxury, and has forged partnerships with iconic global brands like Bugatti and Mercedes-Benz while leading a portfolio valued at AED40 billion.

Women Entrepreneur®

"A Day Full Of Inspiration": A Recap Of The Insights Shared At The Mastercard Women SME Leaders Awards 2024

"We have the responsibility to reverse 2,000 years of a world that was created by men for men, and a workforce where women entered very late."

Starting a Business

From Grill To Greatness: Eleven Green Co-Founders Sultan And Kinda Chatila On Driving A Winning Venture In The UAE F&B Industry

"Our vision for Eleven Green was always to be the neighborhood burger joint."

Entrepreneurs

The Business Of Funny: How Dubomedy Co-Founder Mina Liccione Redefined Comedy In The GCC

As Dubomedy approaches its 16th anniversary, co-founder Mina Liccione explains how her entrepreneurial venture has unabashedly redefined comedy in the GCC.

Women Entrepreneur®

Nina Olatoke's All Africa Festival Brings The Vibrancy Of The African Continent To The UAE

"The All Africa Festival is a one-of-a-kind African community, family, and cultural event focused on showcasing African culture around the world at its very best."

Starting a Business

Yara Mersi's Dubai-Based Concept Oatful Has Launched The GCC's First High-Protein Overnight Oats

"The food industry has been manipulating the masses, and the global perception of nutrition has been distorted, becoming an unhealthy obsession. This made me compelled to prove that delicious food and healthy food do not have to be mutually exclusive."

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